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Feast Village, Starhill Gallery - Chef de Partie
Job Description


  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins


Job Requirement


  • SPM and above
  • Diploma and above in culinary will have an advantage
  • Have at least 2 years of culinary experience
  • Must be able to speak English
  • Got bags of stamina and enjoys the fast pace of working in a kitchen
  • Able to stay calm and work as part of a team during a frenetic service
  • As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions


Skills Required


  • Stress resistance skill
  • People management skill
  • Food and Beverage knowledge
  • Organisational flair
  • Grasp of profit margin


Additional Information

Position Type: Permanent

Contact Information

Recruitment Team
Talent Engagement Centre, Autodome Sdn Bhd
Lot S 38, Pamper Floor, Starhill Gallery,
181, Jalan Bukit Bintang,
55100 Kuala Lumpur
Wilayah Persekutuan, Malaysia.

Apply Online

 
 
Alternatively, please write in to:

Ms.Theresa Wong
HR Director, YTL Corporation Berhad

3rd Floor, Yeoh Tiong Lay Plaza,
55 Jalan Bukit Bintang,
55100 Kuala Lumpur.
 
 
 

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