Feast Village launches Junior Menu at Shook!
Kuala Lumpur, 26 July 2008
In its aim to promote healthy eating habits among the young, Feast Village recently launched their Junior Menu at the Midsummer Nights Feast.
Kids learn healthy habits the fun way
The Star, 25 July 2008
Feast Village at Starhill Gallery celebrated children and good food last Saturday. More than 58 children registered for the Feast Village Junior programme for a day of fun with food at Shook! Restaurant.
Oriental orientations
The Star, 25 July 2008
PAUL William Junod (1896-1951) founded Milus in Bienne in 1919. In 1982 he passed the company to his two sons, Paul and Pierre, who ran Milus till 2002 when it was sold to Peace Mark.
A Midsummer Night Feast
The Star, 19 July 2008
GUESTS to Starhill can enjoy an evening of fine dining while being treated to entertainment during the Midsummer Night Feast which ends tomorrow.
Shook! serves up its best fare at the Midsummer Nights Feast
Kuala Lumpur, 17 July 2008
Culinary maestro and Executive Chef of YTL’s Restaurants, Kevin Cape prepared an exquisite menu for the evening consisting of the best of foods that Shook! has to offer, during the Midsummer Nights Feast at Starhill Gallery.
Bobby Chinn – Rockstar and Chef extraordinaire
Kuala Lumpur, 16 July 2008
World-renowned celebrity chef, Bobby Chinn stopped over at Starhill Gallery recently for the Midsummer Night’s Feast happening at the Feast Village.
An evening of Indulgence with Kevin Cape
Kuala Lumpur, 15 July 2008
It was a pleasant Sunday evening as patrons at the Feast Village made their way to Shook! to taste the fine menu created by YTL’s Executive Chef, Kevin cape for the Midsummer Nights Feast.
Armani in the house
NST, 15 July 2008
First, it was couture. Now, with the Armani/Casa collection for the home, Giorgio Armani tells THERESA MANAVALAN he’s creating the complete concept of an Armani lifestyle
Art on time
NST, 14 July 2008
The stunning designs on its dial tell a story of complex work and artistic finery. MEERA MURUGESAN writes of the Milus collection.
Indulging at the E&O Express
Kuala Lumpur, 13 July 2008
Enrich together with Starhill Gallery celebrated an evening of great food and wine at “Enrich Gourmet Indulgence – An Evening with the Eastern & Oriental Express”
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